The tradition, as it is practiced today, involves professional toreros (also called toreadors) who execute various formal moves which can be interpreted and innovated according to the bullfighter's style or school. Toreros seek to elicit inspiration and art from their work and an emotional connection with the crowd transmitted through the bull. Such maneuvers are performed at close range, which places the bullfighter at risk of being gored or trampled. After the bull has been hooked multiple times behind the shoulder by other matadors in the arena the bullfight usually concludes with the killing of the bull by a single sword thrust which is called estocada. In Portugal the finale consists of a tradition called the pega, where men (forcados) try to grab and hold the bull by its horns when it runs at them.
There are many historic fighting venues in the Iberian Peninsula, France and Latin America. The largest venue of its kind is the Plaza México in central Mexico City, which seats 48,000 people, and the oldest is the La Maestranza in Sevilla, Spain, which was first used for bullfighting in 1765.
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